Big Hollywood Agent Cheese Soup

Source: Just Recipes

1/2 c Margarine
1/4 c Onion; minced
1/2 Stalk celery; chopped
1/4 c Carrots; grated
1/2 c Flour
2 T Cornstarch
2 c Chicken stock
4 c Milk
2 c Velveeta cheese; cubed

Melt the margarine in a stock pot. Saute the onions, celery and
grated carrots in the margarine. Blend in the flour and cornstarch.
Add the chicken stock and milk, and cook until thick. Add the
cheese, cover and simmer for 1 hour.