Apricot Coins

Source: HGTV

4 ounces fresh goat cheese
2 tsp. milk, more if needed
40 dried apricots, (about 6 ounces), preferably Turkish
2 tsp. honey
1 tbsp. finely chopped fresh thyme leaves (or 1 1/2 tsp. dried thyme)
40 candied walnut halves; recipe below

Preparation:

In the bowl of an electric stand mixer, place the cheese and milk. (Or use a medium-sized bowl and a wooden spoon.) Using the paddle attachment, whip the cheese (or stir it vigorously) for at least 5 minutes, or until it is very smooth and creamy.

If the cheese is still crumbly, add more milk 1/2 teaspoon at a time.

To assemble, spread about 1/8 teaspoon of cheese on each apricot. (If using California apricots, put the goat cheese on the shiny side.) Drizzle a little honey over the cheese and top with a light sprinkling of thyme.

Place a walnut half on top, arrange the apricots on a platter, and serve.

Makes 40; serves 10 to 12