Dutch Oven Ham Casserole

From David Sweet,
Your Guide to Camping

A camping recipe from Michelle Kringen. This casserole is good for breakfast or dinner. It is sort of like a quiche but not so eggy. For a big Dutch oven use more ham/cheese/corn and double the topping. You can also add in anything you like such as black olives, onions, mushrooms, etc.

cubed ham
corn niblets
shredded cheese
Italian seasoning
1/2 cup baking mix (Bisquik)
1 cup milk
2 eggs

Line a Dutch oven with foil all the way up the sides and grease or use non-stick spray. Put a 1/2 inch layer of ham on the bottom, then a layer of corn and a layer of cheese, and then sprinkle on some Italian seasoning. Mix the milk, eggs, and Bisquik until well blended. Pour on top of ham/corn/cheese layers making sure the liquid is evenly distributed. Cook for about 1/2 hour (about 350 degrees) until casserole sets up. To serve pull the foil out of the Dutch oven and peel it away from the casserole and cut into wedges.
Servings: 6 - 8