Vegetable Herb Bread

Source: All About Food

1 1/2 Lb
1 1/8 C Water
1 Tbsp Butter Or Margarine
1/3 C Onion -- diced
1 1/2 Tsp Sugar
1 Tsp Salt
1 Tsp Black Pepper
1 Tsp Sage
2 tsp Thyme -- dried
1/3 C Celery Including Leafy Top -- diced
3 C Bread Flour
2 tsp Active Dry Yeast

1 3/4 Lb
1 1/3 C Water
1 tbsp Butter Or Margarine
1/3 C Onion -- diced
2 tsp Sugar
1 tsp Salt
1 tsp Black Pepper
1 tsp Sage
2 tsp Thyme -- dried
1/2 C Celery Including Leafy Top -- diced
3 1/2 C Bread Flour
2 tsp Active Dry Yeast

CYCLE: white, sweet; no timer
SETTING: light to medium


NOTES : It is a wonderful, spicy light-textured and colored bread which
the originator calls "Old-Fashioned Stuffing Bread" and uses for
leftover turkey sandwiches. Watch dough for moisture.