Trapp Family Lodge Light Rye Bread

Source: All About Food

1 teaspoon Yeast
1 cup + 2 Tbsp. warm water -- (105-115 degrees)
2 cups Bread flour
1 cup Dark rye flour
1/2 tablespoon Caraway seed
1/2 tablespoon Salt
1/2 tablespoon Molasses
1/2 tablespoon Vegetable oil

Add all ingredients to pot & push "Start". Adjust for wetness of dryness.
(I had to add 2 Tbsp. flour.)