Tim's Pecan & Red Onion Bread

Source: The Free Internet Bread Recipe Archive

Serving Size : 12 

1 cup milk -- plus 1 tablespoon 
1/4 cup butter 
1/2 cup red onion -- chopped 
3 cups bread flour 
1 1/2 teaspoons sugar 
1 1/2 teaspoons salt 
3/4 cup pecans -- chopped 
2 1/2 teaspoons yeast 

Place all ingredients in your machines fully assembled pan in the order specified by your machines manufacturer. Select the basic or white cycle and press start.

Submitted by: Tim D. Culey