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Tangy Buttermilk Cheese Bread

Source: Quaker Oatmeal

2-1/2 teaspoons quick-rising yeast
2-3/4 cups bread flour
1 cup Quaker® Oats (quick or old fashioned, uncooked)
2 tablespoons granulated sugar
1-1/2 teaspoons salt
3/4 cup (3 ounces) shredded sharp cheddar cheese
1-1/3 cups buttermilk

Bring all refrigerated ingredients to room temperature by letting them stand on counter about 30 minutes.

Place yeast in bread machine pan according to directions in manual. In medium bowl, combine flour, oats, sugar and salt; mix well. Stir in cheese.

Place dry ingredients and buttermilk in bread machine pan according to manual. Select white bread and light crust settings. Remove bread from pan to wire rack. Cool completely before slicing.

1-1/2 POUND LOAF (16 SERVINGS)

Cook’s Tip: Refrigerated ingredients (except eggs) can be warmed to room temperature quickly by microwaving them for 15 to 20 seconds on HIGH.