Shredded Wheat Bread

Source: The Free Internet Bread Recipe Archive

1-1/4 C. water 
2 T. olive oil 
1 T. honey 
1 t. salt 
1/2 C. shredded wheat crush fine 
2-1/4 C. bread flour 
1/4 C. non fat dry milk powder 
1-1/2 t. yeast 
2 T. gluten flour 

Use basic setting. This is for 1-1/2 lb. loaf. I adjust water sometimes using less. If dough is too sticky I add oatmeal or more bread flour.

Joan Melton