Russian Rye Bread

Source: Cooks Recipes.com

1/2 cup plus 2 tablespoons warm water
2 tablespoons barley malt extract or dark honey 
1 1/2 tablespoons butter, melted
1 teaspoon salt
1 1/2 cups bread flour 
3/4 cup rye flour 
1 1/2 teaspoons caraway seeds 
1 1/4 teaspoons active dry yeast

Place ingredients in the bread machine pan in the order suggested by the manufacturer. 
Select Basic bread cycle and start machine. 
Makes about a 1 pound loaf.