Chile Cheese Bacon Bread for ABM

Source: The Free Internet Bread Recipe Archive

1 Pound Loaf: 

1/3 cup water 
1 teaspoon canola oil 
2 cups bread flour 
1 tablespoon sugar 
1 teaspoon salt 
1/2 cup canned green chilies, chopped and drained 
1/2 cup grated Monterey Jack cheese 
4 slices bacon, cooked crisp 
1-1/2 teaspoons yeast 

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1-1/2 Pound Loaf: 

1/2 cup water 
1-1/2 teaspoons canola oil 
3 cups bread flour 
1-1/2 tablespoons sugar 
1-1/2 teaspoons salt 
3/4 cup canned green chilies, chopped and drained 
3/4 cup grated Monterey Jack cheese 
6 slices bacon, cooked crisp 
2 teaspoons yeast 

Follow your ABM mfg.'s directions for preparation of this type of bread.