Zesty Meatball Sandwiches 

1/2 onion, cut into thin strips 
1/2 green bell pepper, cut into thin strips 
1 1/4 cups prepared spaghetti sauce 
1/2 teaspoon dried basil 
4 hoagie rolls, split 
1/4 cup shredded mozzarella cheese 

Meatballs: 
1 pound ground beef 
1/2 cup soft bread crumbs 
1 egg 
2 tablespoons finely chopped onion 
1 clove garlic, minced 
1/2 teaspoon salt 
1/8 teaspoon pepper 

Heat oven to 350°F. Combine meatball ingredients in large bowl, mixing lightly but thoroughly. Shape into twelve 2-inch meatballs. Place on rack in broiler pan. Bake in 350°F oven 25 to 30 minutes to medium (160°F) doneness, until not pink in center and juices show no pink color. Heat 2 tablespoons water in large nonstick skillet over medium heat until hot. Add onion and bell pepper; cook and stir 4 minutes or until vegetables are tender. Add spaghetti sauce, basil and meatballs; heat through, stirring occasionally. Serve in rolls; sprinkle with cheese. 

Makes 4 servings.

Recipe and photograph provided courtesy of the Beef Industry Council.

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