Pygmalion Party Plum Meatballs

Source: Pamela Lanier's Bed & Breakfast Online

This recipe is courtesy of Pygmalion House B&B
Santa Rosa, CA

1 lb ground pork sausage
1 lb ground beef
2 eggs
1/2 cup chopped shallots
2 T ground parsley
2 t salt
2 cups Italian flavored bread crumbs
2 T margarine

Sauce:
1 cup Pygmalion House Plum Jam
1/2 cup barbeque sauce

Mix first 7 ingredients... make into meatballs 1 inch in diameter. Brown in margarine. Mix sauce and pour over meatballs. Bake for 30 minutes in 350 degree oven. (Freezes well).