2005

Grilled Marinated London Broil

Source: Bella Online

4 large cloves garlic, minced
4 T. balsamic or red wine vinegar
4 T. fresh lemon juice
3 T. Dijon mustard
1 1/2 T. Worcestershire sauce
1 T. soy sauce
1 tsp. oregano
1 tsp. basil
1 tsp. thyme
1 tsp. cayenne pepper
2/3 cup olive oil
1 - 3 to 4 lb. top round London broil, 2" to 2 1/2" thick

Whisk all ingredients, except meat, together in a bowl. Place meat in a large zipper-seal plastic bag. Add marinade; Close bag , pressing out air. Turn bag a few times to distribute marinade. Place bag in a shallow dish and refrigerate at least 6 hours or overnight, turning bag to other side several times. Remove meat from bag. Discard bag and marinade. Place meat on an oiled rack on grill. Grill over hot coals about 8 minutes per side, depending on thickness or meat and desired degree of doneness. Turn one time only.