Easy Pleasing Meat Loaf

Source: Kraft Stove Top

Bake 25 minutes

2 lb. ground beef or 2 pkg. (16 oz. each) frozen LOUIS RICH Ground Turkey, thawed
1 pkg. (6 oz.) STOVE TOP Stuffing Mix, any variety
1 cup water
2 eggs, beaten
1/2 cup KRAFT Original Barbecue Sauce, divided

Mix all ingredients except 1/4 cup of the barbecue sauce. Shape meat mixture into two oval loaves, side by side, in 13x9-inch baking dish; top with remaining 1/4 cup barbecue sauce. Bake at 375°F for 25 minutes or until center is no longer pink. Makes 6 to 8 servings.

Note: Recipe can be prepared in muffin pans. Prepare as directed, pressing into 12 muffin cups. Bake at 375°F for 30 minutes or until center is no longer pink.

Variation: For Easy Southwestern Meatloaf, add 1-1/2 teaspoons chili powder and 1/2 teaspoon hot pepper sauce to meat mixture. Continue as directed.

Tip: Leftover meatloaf makes great sandwiches! Just spread slices of bread or split roll with MIRACLE WHIP Salad Dressing, add sliced meatloaf and additional KRAFT Original Barbecue Sauce, if desired.

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