Dutch Meatloaf

Meatloaf:
1/2 cup chopped onion
1 egg, beaten
1 1/2 lb. ground beef
1 tsp. Worcestershire sauce
1 1/2 tsp. salt
1/4 tsp. pepper
1 tsp. dry mustard
1/2 cup tomato sauce

Sauce:
2 Tblsp. vinegar
2 tsp. dry mustard
1/2 cup tomato sauce
2 Tblsp brown sugar
1/2 cup water

Combine meatloaf ingredients and mix lightly but thoroughly with a fork. Pack lightly in a loaf pan. Mix together sauce ingredients and pour over the meatloaf. Bake at 350 degrees for 1 1/2 hours. Slice and serve.

Serves 6.

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