Corn Stuffed Meatloaf

1 1/2 pounds lean ground beef 
3/4 teaspoon salt 
1/4 teaspoon black pepper 

Stuffing Mixture: 
1 1/2 cups whole kernel corn, canned or frozen, thawed 
1 cup soft bread crumbs 
1/3 cup finely chopped onion 
1 tablespoon dried parsley flakes 
1 egg, slightly beaten 
1/2 teaspoon salt 
1/4 teaspoon pepper

Combine meat, salt and pepper. On a large piece of wax paper, form meat mixture into a 10- x 12-inch rectangle. Mix stuffing ingredients. Top meat with stuffing mixture to within 3/4-inch of edges and roll up like a jelly roll. Seal ends to keep corn mixture in. Place roll in a baking dish (with sides). Bake at 350° for about 1 hour.

Serves 8.

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