Beefy Tomato Stir Fry

Source: Shawn's Recipe Kitchen

1 cup uncooked long grain white rice
1 lb. flank steak
1 tbsp. cornstarch
1 tbsp soy sauce
2 garlic cloves, minced
1/4 tsp. ground ginger
1 tbsp oil
1 (14-1/2 oz) can stewed tomatoes.

Cook rice according to package. Cut meat crosswise into thin slices. Combine cornstarch, soy sauce, ginger and garlic. Add meat and toss well. Heat oil in a skillet and add meat, Stir until brown. Add tomatoes. Cook until thickened. Serve over rice.

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