Grilled Caramelized Onions Circle E Ranch Burgers

Source: Alan's Kitchen

2 teaspoon sweet paprika
2 teaspoon dried thyme
1-1/2 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon ground black pepper
1/2 teaspoon ground red pepper
1/2 teaspoon ground white pepper

1 pound ground beef
4 teaspoon Ranch Rub
1 tablespoon butter
1 medium onion, cut into thin wedges
1 tablespoon packed brown sugar
4 hamburger buns, split
Romaine lettuce, tomato slices

Preheat grill to medium heat.

In a small bowl, add the paprika, thyme, salt, garlic powder, onion powder and ground peppers and mix. Store in airtight container. Shake before using. Lightly shape ground beef into four 3/4-inch thick patties. Press 1 teaspoon Ranch Rub onto each patty. On the grid, place patties uncovered for 13 to 15 minutes to medium (160°F) doneness.

You do not want pink in center and juices show no pink color, turning occasionally.

In a large skillet, heat butter and add the onion and brown sugar. Stir and cook for 8 to 10 minutes or until onion is caramelized.

Line bun bottom with lettuce and tomato. Top with burger. Evenly divide onion mixture over burgers.