Cheddar Beef Puff

Source: Nestlé® & Meals.com

2 (11-ounce) packages STOUFFER'S® Creamed Chipped Beef
2 large eggs
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon garlic powder
2 tablespoons freshly grated Parmesan cheese
1/2 cup milk
2 teaspoons Worcestershire sauce
1 tablespoon butter
1 cup (4-ounces) shredded cheddar cheese
4 green onions, sliced

HEAT a 10-inch ovenproof nonstick skillet at 450° F for 5 minutes or until hot.

WHISK together first 7 ingredients in a large bowl until blended.

ADD butter to hot skillet, stirring to coat skillet; pour in batter.

BAKE at 450° F for 10 minutes. Reduce oven temperature to 350° F, bake 10 minutes.

REMOVE beef from pouches. Place in a microwave-safe dish. Microwave at HIGH 6 to 6 1/2 minutes; stir once. Stir in cheese and green onions. Microwave at HIGH 1 minute.

CUT pancake into wedges and spoon beef mixture over each slice. Serve immediately.
Makes 6 servings.